Author = Seifzadeh, M
Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali


Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

Volume 26, Issue 5, January and February 2018, Pages 1-12

A.A Khanipour; M Seifzadeh; Gh Zareh Gashti; F Khodabandeh


COMPARISON OF MEAT QUALITY OF FARMED ACIPENSER PERSICUS USING TWO PROCESSING METHODS OF DRY AND MIX SALTING

Volume 16, Issue 2, January and February 2008, Pages 93-102

M. Seyfzadeh; Gh. Zaregashti